Zucchini Pineapple Bread II

Name: Zucchini Pineapple Bread II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 3 eggs, beaten; 710 milliliters all-purpose flour; 237 milliliters chopped pecans; 237 milliliters crushed pineapple, drained; 118 milliliters raisins; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 473 milliliters white sugar; 473 milliliters grated zucchini

Zucchini Pineapple Bread II might be a good recipe to expand your bread recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 271 calories, 4g of protein, and 7g of fat each. If you have zucchini, baking soda, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free and vegetarian diet.