Zucchini Patties with Feta

Name: Zucchini Patties with Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters (or more) all purpose flour; 118 milliliters (about) corn oil; 1 large egg; 1 large egg yolk; 118 milliliters crumbled feta cheese; 2 Tbsps chopped fresh dill; 118 milliliters chopped green onions; 118 milliliters (about) olive oil; 237 milliliters chopped fresh Italian parsley; 18 servings Plain Greek yogurt; 1 teaspoon salt, divided; 591 milliliters coarsely grated zucchini (from about 3 medium)

Zucchini Patties with Feta might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 261 calories, 22g of protein, and 15g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of dill, olive oil, coarsely zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Toss zucchini and 1/2 teaspoon salt in large bowl.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Bowl

Let stand 5 minutes.

Transfer to sieve. Press out excess liquid; place zucchini in dry bowl.

Ingredients you will need

Zucchini

Equipment you will use

Sieve

Bowl

Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt.

Ingredients you will need

Cheese

All Purpose Flour

Salt

Egg Yolk

Egg

Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.

Ingredients you will need

Parsley

Onion

All Purpose Flour

Dill

Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed.

Ingredients you will need

Olive Oil