Zucchini Pasta

Zucchini Pasta
Zucchini Pasta might be just the side dish you are searching for. This recipe makes 6 servings with 210 calories, 10g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have yogurt, olive oil, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Cook linguine according to package directions. In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Pat dry.
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LinguineLinguine
ZucchiniZucchini
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ColanderColander
SieveSieve
2
In a large nonstick skillet, saute zucchini in oil for 2 minutes.
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ZucchiniZucchini
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add garlic; saute 1-2 minutes longer or until zucchini is tender.
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ZucchiniZucchini
GarlicGarlic
4
Transfer to a large bowl.
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BowlBowl
5
Add the yogurt, cheese, salt and pepper.
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Salt And PepperSalt And Pepper
CheeseCheese
YogurtYogurt
6
Drain linguine; add to zucchini mixture and toss to coat.
Ingredients you will need
LinguineLinguine
ZucchiniZucchini
DifficultyNormal
Ready In25 m.
Servings6
Health Score18
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