Zucchini Parmesan Crisps

Name: Zucchini Parmesan Crisps
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters plain dry bread crumbs; 1 Tbsp olive oil; 21 grams 1/4 cup freshly grated Parmesan; 0 teaspoons salt; 2 mediums zucchini (about 1 pound total)

Zucchini Parmesan Crisps requires roughly 50 minutes from start to finish. This recipe serves 4. One serving contains 95 calories, 4g of protein, and 6g of fat. A mixture of salt, zucchini, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. Zucchini Parmesan Crisps, Zucchini Parmesan Crisps, and Zucchini Parmesan Crisps are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

Ingredients you will need

Breadcrumbs

Parmesan

Zucchini

Pepper

Salt

Dip

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.

Ingredients you will need

Zucchini

Equipment you will use

Oven

Remove with spatula.

Equipment you will use

Spatula

Serve immediately.

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 59milliliters

plain dry bread crumbs 1Tbsp

olive oil 21grams

1/4 cup freshly grated Parmesan 0teaspoons

salt 2mediums

zucchini (about 1 pound total)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.