Zucchini Fritters with Dill

Name: Zucchini Fritters with Dill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings oilive oil, for frying; 59 milliliters dill, finely chopped; 2 eggs, well beaten; 113 grams feta, crumbled; 2 Tbsps flat-leaf parseley, leaves; 1 clove garlic, peeled and minced; 8 servings fresh ground black pepper; 1 small onion, grated; 2 Tbsps rice flour; 8 servings sea salt

You can never have too many side dish recipes, so give Zucchini Fritters with Dill a try. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 67 calories, 4g of protein, and 4g of fat per serving. A mixture of oilive oil, sea salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Grate the zucchini coarsely and put into a colander.

Ingredients you will need

Zucchini

Equipment you will use

Colander

Sprinkle lightly with salt and toss, then leave for 20 minutes to drain. Rinse the zucchini briefly, then squeeze it to extract as much liquid as you can and pat dry with kitchen paper.

Ingredients you will need

Zucchini

Extract

Salt

Mix the zucchini with the onion, garlic, feta, herbs and eggs in a large bowl. Sift on the flours, then season with pepper and stir to combine.

Ingredients you will need

Zucchini

Garlic

Pepper

Herbs

Onion

Egg

Feta Cheese

Equipment you will use

Bowl

Heat a little olive oil in a nonstick frying pan over medium heat until sizzling. Drop small tablespoons of batter into the hot oil and flatten gently. Cook for 2 minutes on each side, or until golden brown.

Ingredients you will need

Olive Oil