Zucchini Chocolate Cake

Name: Zucchini Chocolate Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 118 milliliters buttermilk; 118 milliliters canola oil; 15 servings Confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters 2% milk; 1 teaspoons salt; 118 milliliters semisweet chocolate chips; 237 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters shredded zucchini

This recipe serves 15. One portion of this dish contains roughly 4g of protein, 18g of fat, and If you have sugar, semisweet chocolate chips, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 325°. In a large bowl, beat butter, sugar and oil until smooth.

Ingredients you will need

Butter

Sugar

Cooking Oil

Equipment you will use

Bowl

Oven

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine milk and buttermilk.

Ingredients you will need

Buttermilk

Milk

Combine flour, cocoa, baking soda, baking powder and salt; add to batter alternately with milk mixture, beating well after each addition. Fold in zucchini.

Ingredients you will need

Baking Soda