Zucchini, Cheese and Herb Fritters

Name: Zucchini, Cheese and Herb Fritters
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons coarse sea salt; 237 milliliters cornstarch; 237 milliliters chopped fresh flat-leaf parsley; 118 milliliters chopped fresh mint; 473 milliliters About olive oil; 1 Tbsp dried oregano (preferably Greek), crumbled; 237 milliliters grated kefalotíri or Pecorino cheese; 473 milliliters About safflower oil; 237 milliliters chopped scallion; 227 grams Accompaniment: whole-milk plain yogurt (preferably Greek); 946 milliliters coarsely grated zucchini

Zucchini, Cheese and Herb Fritters is a gluten free and vegetarian side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 65 calories. A mixture of coarse sea salt, accompaniment: whole-milk yogurt, coarsely zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 75 hours.

Instructions

Stir together zucchini and salt, then drain in a colander set over a bowl, 1 hour.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Colander

Bowl

Stir together zucchini and remaining fritter ingredients. Season well with freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Zucchini

Let mixture stand 15 minutes.

Heat enough of frying oils to measure 3/4 inch in a deep 12-inch heavy skillet over moderately high heat until a deep-fat thermometer registers 350°F.

Equipment you will use

Kitchen Thermometer

Frying Pan

Spoon heaping tablespoons of fritter mixture into oils and fry in small batches without crowding, turning fritters, until golden brown, about 1 minute.

Transfer fritters with a slotted spoon to paper towels to drain and return oil to 350°F between batches.

Ingredients you will need

Cooking Oil