Zucchini Bars with Browned Butter Frosting

Name: Zucchini Bars with Browned Butter Frosting
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 6 Tbsps butter (do not use margarine); 3 eggs; 473 milliliters Gold Medal® all-purpose flour; 355 milliliters granulated sugar; 2 teaspoons ground cinnamon; 8 Tbsps milk; 355 milliliters chopped pecans; 1 liters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla; 237 milliliters vegetable oil; 473 milliliters shredded zucchini (about 2 medium)

Zucchini Bars with Browned Butter Frosting is A mixture of ground cinnamon, granulated sugar, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

In large bowl, beat granulated sugar, oil and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder, salt and cinnamon. Stir in zucchini and pecans.

Ingredients you will need

Granulated Sugar

Baking Powder

Cinnamon

Zucchini

Pecans

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 30 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Meanwhile, in 4-quart saucepan, heat butter over medium heat until light golden brown; remove from heat. Stir in powdered sugar, vanilla and milk until smooth and spreadable.

Ingredients you will need

Powdered Sugar