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Zucchini and Portobello Stacks

Zucchini and Portobello Stacks
Zucchini and Portobello Stacks might be just the side dish you are searching for. One serving contains 312 calories, 13g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up pepper, shallots, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 31 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine first 4 ingredients; stir well with a whisk.
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WhiskWhisk
2
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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3
Place mushrooms in a single layer in pan; saut 3 to 4 minutes on each side or until liquid is almost absorbed.
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MushroomsMushrooms
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4
Remove from pan and place in a large bowl. Cover and keep warm.
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5
Add 1 teaspoon oil to pan and place over medium heat.
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Cooking OilCooking Oil
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6
Cut zucchini slices in half crosswise.
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ZucchiniZucchini
7
Place half of zucchini slices in pan; saut 7 to 9 minutes or until zucchini is lightly browned. Repeat with remaining zucchini and 1 teaspoon oil.
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ZucchiniZucchini
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Remove from heat and place in bowl with mushrooms.
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MushroomsMushrooms
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BowlBowl
9
Drizzle with red wine vinegar mixture and remaining 1 teaspoon oil; toss gently.
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Red Wine VinegarRed Wine Vinegar
Cooking OilCooking Oil
10
Preheat broiler.
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BroilerBroiler
11
Cut baguette crosswise into 4 pieces; cut each piece in half lengthwise.
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BaguetteBaguette
12
Place slices on a baking sheet, cut sides up, and broil 1 minute or until toasted.
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Baking SheetBaking Sheet
13
Combine goat cheese and thyme; spread evenly over toasted baguette slices.
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Goat CheeseGoat Cheese
BaguetteBaguette
SpreadSpread
ThymeThyme
14
Layer 4 toast slices evenly with 1/4 of mushroom mixture and tomato slices. Top with remaining baguette slices.
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Tomato SlicesTomato Slices
BaguetteBaguette
MushroomsMushrooms
ToastToast
DifficultyMedium
Ready In31 m.
Servings4
Health Score21
Vegetarian
DietsLacto Ovo Vegetarian
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