Zombie Mix

Name: Zombie Mix
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters apricot brandy; 59 milliliters grenadine; 118 milliliters fresh lime juice; 237 milliliters passion fruit juice or nectar; 473 milliliters pineapple juice

Zombie Mix might be just the Mexican recipe you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 298 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of apricot brandy, passion fruit juice, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine all ingredients in a large jar; stir until well blended.

Ingredients

Servings:

237milliliters

apricot brandy 59milliliters

grenadine 118milliliters

fresh lime juice 237milliliters

passion fruit juice or nectar 473milliliters

pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.