Ziti and Eggplant

Name: Ziti and Eggplant
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 794 grams crushed tomatoes; 1 eggplant, peeled and cut into 1/2-inch cubes; 2 Tbsps minced fresh basil; 6 servings ground black pepper to taste; 2 Tbsps olive oil; 25 grams grated Parmesan cheese or to taste; 3 pita bread rounds; 198 grams roasted red pepper, drained and cut into strips; 6 servings salt and pepper to taste; 6 servings sweet paprika to taste; 1 teaspoons white sugar (optional); 454 grams package dry ziti pasta

You can never have too many main course recipes, so give Ziti and Eggplant a try. This recipe makes 6 servings with 524 calories, 17g of protein, and 12g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires sugar, parmesan cheese or, pita bread rounds, and basil. A couple people really liked this Mediterranean dish. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Baked Ziti with Ricottan and Italian Sausage, Baked Ziti, and Baked Ziti Casserole.

Instructions

Heat the olive oil in a skillet over medium heat, and cook the eggplant about 10 minutes. Stir in the tomatoes, basil, pepper, and sugar. Simmer, stirring occasionally, 45 minutes.

Ingredients you will need

Olive Oil