Zesty Roasted Chicken and Potatoes

Name: Zesty Roasted Chicken and Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps Dijon mustard; 6 servings Chopped fresh chives, if desired; 2 cloves garlic, finely chopped; 1 teaspoons pepper; 454 grams red potatoes, each cut into 6 wedges; 79 milliliters mayonnaise or salad dressing; 1 teaspoons salt; 794 grams boneless skinless chicken breasts (about; 1 Tbsp vegetable oil

Zesty Roasted Chicken and Potatoes is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 30g of protein, and 9g of fat. Head to the store and pick up salt, vegetable oil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.

Ingredients you will need

Cooking Spray

Whole Chicken

Salt

Equipment you will use

Broiler Pan

Aluminum Foil

Oven

In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken.

Ingredients you will need

Mayonnaise

Whole Chicken

Mustard

Garlic

Pepper

Cooking Oil

Equipment you will use

Bowl

Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.

Ingredients you will need

Mayonnaise

Potato

Whole Chicken

Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170F).

Ingredients you will need

Potato

Whole Chicken

Juice