Zesty Potato Salad

Zesty Potato Salad
Zesty Potato Salad is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 45g of fat, and a total of 589 calories. This recipe serves 4. Head to the store and pick up pepper, parsley, mayonnaise, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Bring a large pot of salted water to a boil. Cook the potatoes until tender, about 20 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain well and allow to cool for 5 minutes.
3
In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
PepperPepper
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
4
Add the potatoes, olives, pimientos, and parsley and toss to combine.
Ingredients you will need
PimientoPimiento
PotatoPotato
ParsleyParsley
OlivesOlives
5
Serve cold from the fridge or at room temperature.

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score3
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