Zesty Potato Salad
Zesty Potato Salad is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 45g of fat, and a total of 589 calories. This recipe serves 4. Head to the store and pick up pepper, parsley, mayonnaise, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Bring a large pot of salted water to a boil. Cook the potatoes until tender, about 20 minutes.
Drain well and allow to cool for 5 minutes.
In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
Add the potatoes, olives, pimientos, and parsley and toss to combine.
Serve cold from the fridge or at room temperature.