Zesty Pesto-Tomato Baguettes

Name: Zesty Pesto-Tomato Baguettes
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters basil pesto; 1 egg, beaten; 2 teaspoons salt; 2 Tbsps sugar; 79 milliliters coarsely chopped sun-dried tomatoes (packed in oil), drained; 237 milliliters very warm water (120°F to 130°F); 1 package regular active or fast-acting dry yeast; 710 milliliters Gold Medal® Better for flour or Gold Medal® all-purpose flour

Zesty Pesto-Tomato Baguettes is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 16 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 37 calories. 1 person found this recipe to be flavorful and satisfying. If you have salt, better, fast-acting yeast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

In large bowl, mix 1 cup of the flour, the sugar, salt and yeast. Stir in water until blended. Stir in pesto and tomatoes. Stir in enough remaining flour to make dough easy to handle.

Ingredients you will need

Tomato

Dough

All Purpose Flour

Pesto

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Dough

All Purpose Flour

Roll

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)

Ingredients you will need

Dough

Yeast

Equipment you will use

Bowl

Grease large cookie sheet with shortening or cooking spray. On lightly floured surface, roll dough into 16x12-inch rectangle.

Ingredients you will need

Cooking Spray

Shortening

Dough

Roll

Equipment you will use

Baking Sheet

Cut dough crosswise in half. Beginning at 12-inch side, roll up each half of dough tightly. Pinch edge of dough into roll to seal. Taper ends slightly.

Ingredients you will need

Dough

Roll

Place loaves 3 inches apart on cookie sheet. Make 3 or 4 diagonal slashes, 1/4 inch deep, across tops of loaves with sharp knife. Cover; let rise in warm place 30 to 40 minutes or until double.

Ingredients you will need

Equipment you will use

Baking Sheet

Knife