Yukari Shiso Salt Yaki Onigiri

Name: Yukari Shiso Salt Yaki Onigiri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cooked rice; 4 teaspoons yakari shiso salt

Yukari Shiso Salt Yaki Onigiri requires around 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 205 calories. This recipe serves 4. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. It works well as a side dish.

Instructions

Gently mix together the rice and yukari shiso salt in a bowl. Form into onigiri.

Ingredients you will need

Rice

Salt

Equipment you will use

Bowl

Preheat a grill to medium. Grill the onigiri for about 8 minutes, turning twice. Grill the edges of the onigiri triangle, too, about 20 seconds per edge. The onigiri will have a crispy, caramelized crust when they're done.

Ingredients you will need

Crust

Equipment you will use

Grill

Serve immediately.

Reprinted with permission from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono & Harris Salat. Copyright © 2011 by Tadashi Ono and Harris Salat; food photographs copyright © 2011 by Todd Coleman. Published by Ten Speed Press, a division of Random House, Inc.

Ingredients you will need

Vegetable