You and Me Chicken Pot Pies

Name: You and Me Chicken Pot Pies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 celery stalks, chopped; 79 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley leaves; 1 Tbsp fresh thyme leaves; 2 cloves garlic, minced; 227 grams green beans, trimmed and chopped into 1/2-inch pieces; 2 leeks, bottom 4 inches only, washed well and chopped; 355 milliliters low-fat milk; 473 milliliters low-sodium chicken broth; 2 Tbsps olive oil, divided; 2 Tbsps grated Parmesan; 237 milliliters frozen peas; 3 sheets frozen phyllo dough, thawed; 2 mediums potatoes cut into 1/2-inch pieces; 1 teaspoon salt; 567 grams boneless, skinless chicken breasts, cut into 1/2-inch chunks

You and Me Chicken Pot Pies might be just the main course you are searching for. One portion of this dish contains roughly 45g of protein, 15g of fat, and a total of 521 calories. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up pepper, garlic, milk, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray 4 individual-sized baking dishes with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Season the chicken with 1/4 teaspoon salt and a few turns of pepper. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat.

Ingredients you will need

Whole Chicken

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken to the pan and cook for 5 minutes, turning once.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer the chicken to a plate.

Ingredients you will need

Whole Chicken

Add 2 more teaspoons of the oil, the leeks, and the celery to the pan and cook until vegetables begin to soften, about 3 minutes.

Ingredients you will need

Vegetable

Celery

Leek

Cooking Oil

Equipment you will use

Frying Pan

Add the potatoes, green beans, garlic, and remaining salt and pepper and cook for 2 more minutes.

Ingredients you will need

Salt And Pepper

Green Beans

Potato

Garlic

Add the milk to the pan. Stir the flour into the chicken broth until dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low. Cover and simmer, stirring occasionally, for 10 minutes. Stir in the reserved chicken, peas, parsley, and thyme. Spoon the mixture into the prepared baking dishes.

Ingredients you will need

Chicken Broth

Whole Chicken

Parsley

All Purpose Flour

Thyme

Milk

Peas

Equipment you will use

Frying Pan

Put the remaining 2 teaspoons olive oil into a small bowl. Unroll the phyllo dough and cut it into quarters.

Ingredients you will need

Filo Pastry

Olive Oil

Equipment you will use

Bowl

Place a quarter sheet on top of each baking dish and brush with olive oil. Repeat with remaining 3 baking dishes. Tuck the edges of the phyllo into the dish rim. Top each pie with Parmesan.

Ingredients you will need

Olive Oil

Parmesan