Yorkshire Puddings

Name: Yorkshire Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges free-range eggs; 8 teaspoons vegetable or light olive oil for the muffin tin; 296 milliliters milk; 1 pinch pinch sea salt; 177 milliliters all-purpose or light spelt flour

Yorkshire Puddings is a vegetarian side dish. This recipe makes 4 servings with 239 calories, 8g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have free-range eggs, olive oil, spelt flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 400°F.

Equipment you will use

Oven

Sift the flour into a medium-sized mixing bowl and add a pinch of salt. Crack the eggs in and whisk together with the flour, then gradually pour in the milk, stirring constantly. Beat all the ingredients together until the batter is the consistency of cream. Refrigerate the batter for 30 minutes.

Ingredients you will need

Cream

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Mixing Bowl

Whisk

Pour 1 teaspoon of oil into the bottom of each of the 8 wells in a non-stick muffin tin.

Ingredients you will need

Cooking Oil

Equipment you will use

Muffin Tray

Put the muffin tin in the oven to heat the oil until it's very hot—almost smoking hot (about 5 minutes).

Ingredients you will need

Cooking Oil

Equipment you will use

Muffin Tray

Oven

Give the batter a quick stir and then pour it equally into each well in the tin (you should hear it sizzle and it should bubble). Return the tin to the oven and bake the puddings for 20-25 minutes, until they have risen and are deep golden brown. These are wonderful with Sage and Onion "Roast".

Ingredients you will need

Onion