Yin-Yang Salmon

Name: Yin-Yang Salmon
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch freshly ground black pepper; 118 milliliters brown sugar, or to taste; 2 Tbsps butter; 59 milliliters chopped green onions; 1 Tbsp honey; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 118 milliliters hot red pepper sauce; 907 grams boneless salmon fillet; 1 pinch salt

You can never have too many main course recipes, so give Yin-Yang Salmon a try. This recipe serves 6. Watching your figure? This gluten free and pescatarian recipe has 354 calories, 30g of protein, and 16g of fat per serving. A mixture of lemon juice, salt, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

1pinch

freshly ground black pepper 118milliliters

brown sugar, or to taste 2Tbsps

butter 59milliliters

chopped green onions 1Tbsp

honey 2Tbsps

fresh lemon juice 1Tbsp

olive oil 118milliliters

hot red pepper sauce 907grams

boneless salmon fillet 1pinch

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.