Yellowtail Ceviche

Name: Yellowtail Ceviche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 Tbsp chopped cilantro leaves; 1 Tbsp coconut milk; 1 cucumber, hollowed into 4 serving cups; 1 jalapeno, minced; 2 limes, juiced; 1 Tbsp diced red pepper; 1 shallot, minced; 1 diced yellow pepper; 227 grams yellowtail, medium diced

Yellowtail Ceviche might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 87 calories, 12g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up jalapeno, bell pepper, juice of lime, and a few other things to make it today. This recipe is typical of South American cuisine.