Yeast Raised Christmas Waffles
Yeast Raised Christmas Waffles might be just the morn meal you are searching for. This recipe serves 4. One serving contains 656 calories, 19g of protein, and 33g of fat. Head to the store and pick up egg yolks, butter, warm milk, and a few other things to make it today. It is perfect for Christmas. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.
Instructions
In a small bowl, dissolve yeast in warm milk.
Let stand until creamy, about 10 minutes.
In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter.
Let stand in a warm place about 45 minutes, or until doubled in size.
Preheat a Belgian-style waffle iron, and coat with cooking spray.
Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.