Yakisoba Noodles With a Kick (Vegetarian)

Name: Yakisoba Noodles With a Kick (Vegetarian)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 113 grams vegetarian beef strips , vegeusa brand, thin beef strips (dehydrated mock beef); 1 head broccoli , chopped; 99 grams sun luck hotchili-garlic sauce, chili black bean sauce, and or 3 1/2 ounces black bean garlic sauce; 4 Tbsps minced garlic; 1 green pepper , chopped (optional); 6 servings fresh ground black pepper; 907 grams yakisoba noodles , fresh; 1 Tbsp olive oil; 1 large onion , chopped; 6 servings sesame oil; 2 dashes sriracha hot chili sauce (squirts); 473 milliliters water

Need a dairy free main course? Yakisoba Noodles With a Kick (Vegetarian) could be a great recipe to try. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 827 calories, 27g of protein, and 23g of fat. A mixture of water, bell pepper, sun luck hotchili-garlic sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Japanese cuisine.