Worcestershire Sauce

Name: Worcestershire Sauce
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 fillets anchovy fillets; 1 teaspoon whole black peppercorn; 1 inch cinnamon stick; 1 teaspoons curry powder; 2 garlic cloves (crushed); 1 teaspoons ground cardamom; 1 teaspoons ground ginger; 118 milliliters blackstrap molasses; 3 Tbsps mustard seeds; 237 milliliters onion (chopped); 1 teaspoons red pepper flakes; 3 Tbsps pickling salt; 118 milliliters dark soy sauce; 118 milliliters sugar (to be caramelized separately); 59 milliliters tamarind pulp or 6 tablespoons lemon juice; 118 milliliters water; 473 milliliters white vinegar

Worcestershire Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 350 calories, 7g of protein, and 4g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have ground cardamom, blackstrap molasses, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.