Wisconsin Garbanzo Beans & Feta Cheese

Name: Wisconsin Garbanzo Beans & Feta Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 small cucumber, peeled, seeded and diced; 85 grams 3/4 cup feta cheese, crumbled; 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme; 710 milliliters garbanzo beans, rinsed and drained (chick peas); 1 teaspoon extra-virgin olive oil; 2 Tbsps sun-dried tomatoes, coarsely chopped (not oil-packed)

You can never have too many side dish recipes, so give Wisconsin Garbanzo Beans & Feta Cheese a try. This recipe serves 4. One serving contains 290 calories, 15g of protein, and 9g of fat. It is a good option if you're following a gluten free and vegetarian diet. A mixture of balsamic vinegar, thyme, garbanzo beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes.