Wisconsin Bratwurst

Name: Wisconsin Bratwurst
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 72 fluid ounces (12 fluid ounce) cans or bottles beer; 237 milliliters butter; 2 teaspoons ground black pepper; 2 onions, thinly sliced; 907 grams fresh bratwurst sausages; 10 hoagie rolls

Wisconsin Bratwurst might be a good recipe to expand your main course recipe box. This recipe makes 10 servings with 683 calories, 20g of protein, and 45g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of hoagie rolls, bratwurst sausages, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.