Winnipeg Rye Bread

Name: Winnipeg Rye Bread
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 1 liters bread flour; 59 milliliters packed brown sugar; 3 Tbsps butter; 1 egg; 177 milliliters milk; 1 Tbsp milk; 59 milliliters cracked rye berries; 1 teaspoon salt; 59 milliliters water; 4 teaspoons gluten

Winnipeg Rye Bread requires around 2 hours and 55 minutes from start to finish. This vegetarian recipe serves 16. One portion of this dish contains roughly 6g of protein, 4g of fat, and Head to the store and pick up milk, milk, butter, and a few other things to make it today.

Instructions

Soak the cracked rye berries in 1/4 cup of water until most of the water has been absorbed.

Ingredients you will need

Rye Berries

Water

Place ingredients into the bread machine in the order suggested by the manufacturer.

Ingredients you will need

Bread

Equipment you will use

Bread Machine

Add the soaked rye with the other flour. Set bread machine for the DOUGH cycle, and press START.

Ingredients you will need

Bread

Dough

All Purpose Flour

Rye

Equipment you will use

Bread Machine

When the machine indicates the end of the cycle, remove the dough, punch down, and let rest for 10 minutes. Divide the dough into halves, press out any air bubbles, and form into round or long loaves.

Ingredients you will need

Dough

Punch

Place them onto a baking sheet, and allow the loaves to rise in a warm place until they have doubled in size, about 35 minutes.

Equipment you will use

Baking Sheet