Wild Rice With Butternut Squash, Leeks, And Corn

Name: Wild Rice With Butternut Squash, Leeks, And Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps (3/4 stick) butter, divided; 710 milliliters 1/2-inch cubes peeled butternut squash (from 1 1/2-lb squash); 2 teaspoons coarse kosher salt; 355 milliliters frozen white corn kernels, thawed; 355 milliliters finely chopped leeks (white part only); 3 Tbsps olive oil; 1 Tbsp chopped fresh Italian parsley; 255 grams 1/2 cups wild rice (about

You can never have too many side dish recipes, so give Wild Rice With Butternut Squash, Leeks, And Corn a try. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 235 calories, 5g of protein, and 12g of fat per serving. A mixture of butter, olive oil, corn kernels, and a handful of other ingredients are all it takes to make this recipe so flavorful. 12 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.