Wild Mushroom & Rosemary Turkey

Name: Wild Mushroom & Rosemary Turkey
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Land O Lakes® Butter, melted; 298 grams condensed chicken broth; 1 Tbsp cornstarch; 2 teaspoons dried rosemary leaves; 2 teaspoons finely chopped fresh garlic; 591 milliliters 1/4 lb (about assorted wild mushrooms, sliced; 710 milliliters lb (about new red potatoes, quartered; 1 teaspoons salt; 1 kilograms bone-in turkey breast half; 1 Tbsp water

Wild Mushroom & Rosemary Turkey might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 300 calories, 44g of protein, and 7g of fat. A mixture of mushrooms, condensed chicken broth, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.