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Wild Mushroom-Egg Bake

Wild Mushroom-Egg Bake
Wild Mushroom-Egg Bake is a gluten free, primal, and vegetarian side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 186 calories, 9g of protein, and 16g of fat each. From preparation to the plate, this recipe takes around 1 hour. A mixture of thyme leaves, oyster mushrooms, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 32
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2
In a large frying pan over high heat, melt 2 tablespoons butter.
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ButterButter
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Frying PanFrying Pan
3
Add mushrooms and cook, stirring often, until lightly browned, about 5 minutes.
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MushroomsMushrooms
4
Butter an 8-inch square baking dish and sprinkle cheese on the bottom. In a small bowl, mix cream, mustard, thyme, salt, and pepper.
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MustardMustard
ButterButter
CheeseCheese
PepperPepper
CreamCream
ThymeThyme
SaltSalt
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5
Pour half the cream mixture over the cheese. Top with mushrooms and eggs.
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MushroomsMushrooms
CheeseCheese
CreamCream
EggEgg
6
Pour remaining cream mixture over the top.
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CreamCream
7
Bake until eggs are set, about 35 minutes.
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EggEgg
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DifficultyHard
Ready In1 h
Servings8
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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