Whoopie Pies (It's a Maine Thing)

Name: Whoopie Pies (It's a Maine Thing)
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 15
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 5 Tbsps cocoa; 1 liters confectioners sugar; 59 milliliters crisco; 1 large egg; 532 milliliters flour; 59 milliliters margarine; 473 milliliters marshmallow creme; 237 milliliters milk; 1 teaspoons salt, dissolved in; 237 milliliters sugar; 1 teaspoon vanilla; 2 Tbsps warm water

The recipe Whoopie Pies (It's a Maine Thing) could satisfy your Southern craving in about 44 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 404 calories, 3g of protein, and 8g of fat per serving. A mixture of margarine, egg, cocoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 5Tbsps

cocoa 1liters

confectioners' sugar 59milliliters

crisco 1large

egg 532milliliters

flour 59milliliters

margarine 473milliliters

marshmallow creme 237milliliters

milk 1teaspoons

salt, dissolved in 237milliliters

sugar 1teaspoon

vanilla 2Tbsps

warm water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.