Wholesome Vegan Snack Muffins

Name: Wholesome Vegan Snack Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters firmly packed pure cane dark brown sugar; 118 milliliters pure cane sugar; 113 grams carrots; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 237 milliliters orange juice; 237 milliliters unprocessed wheat bran; 3 Tbsps canola or vegetable oil (in addition to oil listed above); 473 milliliters whole wheat flour; 340 grams zucchini

Wholesome Vegan Snack Muffins might be just the morn meal you are searching for. This recipe makes 16 servings with 144 calories, 3g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, unprocessed wheat bran, cane sugar, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 375ºF and line 16 regular muffin cups with paper muffin liners.Trim ends off zucchini. Using a food processor that has been fitted with the grating disk, grate zucchini. Measure grated zucchini to ensure that you have 2 cups; set aside.Grate and then measure carrots; you should have 1 cup.Replace grating disk with metal blade and place the grated vegetables back into the bowl of the food processor; process until vegetables are very finely chopped (yes, I am asking you to chop the vegetables that you just grated – the consistency comes out better this way).

Ingredients you will need

Vegetable

Zucchini

Carrot

Equipment you will use

Food Processor

Muffin Liners

Bowl

Oven

Place all ingredients (including prepared zucchini and carrots) in a large mixing bowl; mix well.Spoon batter into prepared muffin cups, filling each one until it is full.

Ingredients you will need

Zucchini

Carrot

Equipment you will use

Mixing Bowl