Wholesome Pearl Barley And Beetroot Salad

Name: Wholesome Pearl Barley And Beetroot Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 whole raw beetroot, peeled; 10 grams flat leaf parsley; 1 teaspoon ground sumac; 1 teaspoon honey; 2 teaspoons lemon juice; 1 zest of lemon; 25 milliliters olive oil; 300 grams pearl barley; 3 servings salt and pepper; 3 servings course sea salt and freshly ground black pepper; 25 milliliters sherry vinegar; 40 grams spring onions; 1 teaspoon unrefined caster sugar; 40 grams sugar snap peas; 50 grams toasted sunflower seeds; 1 sprig fresh thyme

You can never have too many main course recipes, so give Wholesome Pearl Barley And Beetroot Salad a try. Watching your figure? This dairy free and vegetarian recipe has 597 calories, 16g of protein, and 18g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes around 20 minutes. If you have spring onions, ground sumac, honey, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.