Wholesome Apple Cinnamon Vegan Scones

Name: Wholesome Apple Cinnamon Vegan Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 apple, peeled and shredded (about 1 cup of apple shreds); 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters 1 tablespoon coconut / palm sugar, divided (you can substitute evaporated cane juice (sucanat) or brown sugar, if desired); 79 milliliters solid or softened coconut oil (you can substitute non-hydrogenated dairy-free margarine or shortening); 118 milliliters So Delicious® Dairy Free Unsweetened Vanilla Coconut Milk Beverage; 1 teaspoon ground cinnamon; 0 teaspoons salt; 473 milliliters whole wheat pastry flour (see post above for other flour options, including gluten-free)

Wholesome Apple Cinnamon Vegan Scones

Wholesome Apple Cinnamon Vegan Scones might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 224 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of apple, brown sugar, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a vegan diet. Several people really liked this Scottish dish.

Instructions

Preheat your oven to 425ºF and line a baking sheet with a silicone mat or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place the 1/4 cup coconut / palm sugar in your spice or coffee grinder and give it a quick whiz to powder it; this should take more than 10 or 15 seconds. You can skip this step if using brown sugar.

Ingredients you will need

Brown Sugar

Palm Sugar

Coconut

Coffee

Pour the powdered coconut sugar (or brown sugar) into a large bowl.

Ingredients you will need

Coconut Sugar

Brown Sugar

Equipment you will use

Bowl

Whisk in the flour, baking powder, baking soda, salt, and cinnamon until everything is well-combined.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Add the coconut oil (or other fat) and using a fork or pastry blender, cut it in until the mixture resembles coarse crumbs.Stir in the apple and coconut milk beverage, until the mixture starts to come together. It should be a little crumbly, but fairly easy to handle (not sticky) and easy to form into two balls. If it is too wet, add a little flour, too dry, sprinkle in some more milk alternative.Take those two balls of dough, and gently flatten them into two disks that are about an inch to an inch and a half high on a baking sheet.

Ingredients you will need

Coconut Milk Beverage

Coconut Oil

Apple

Dough

All Purpose Flour

Milk

Equipment you will use

Baking Sheet

Blender

Sprinkle the scones with the remaining tablespoon of sugar (the stuff you left coarse) or even a little more if desired.

Ingredients you will need

Sugar

Cut or score the disks into 4 or 6 triangles (like a pizza), and bake for 15 to 20 minutes, or until the scones begin to take on a nice golden brown hue on the tops and edges. I like to keep the scones touching as they bake for a pull-apart effect and tender middle.

Equipment you will use

Oven