Whole Wheat Waffles with Honey-Peanut Butter Syrup

Name: Whole Wheat Waffles with Honey-Peanut Butter Syrup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters buttermilk; 118 milliliters creamy peanut butter; 3 egg whites; 237 milliliters Gold all-purpose flour; 237 milliliters Gold whole wheat flour; 237 milliliters honey; 0 teaspoons salt; 1 Tbsp sugar; 3 Tbsps vegetable oil

Whole Wheat Waffles with Honey-Peanut Butter Syrup might be just the morn meal you are searching for. This recipe serves 6. One serving contains 577 calories, 14g of protein, and 21g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up gold flour, buttermilk, vegetable oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy. Beat in remaining waffle ingredients just until smooth.

Ingredients you will need

Cooking Spray

Vegetable Oil

Egg Whites

Egg

Equipment you will use

Waffle Iron

Bowl

Pour about 3/4 cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.

Equipment you will use

Waffle Iron

Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

Equipment you will use

Oven