Whole Wheat Sweet Potato Muffins

Name: Whole Wheat Sweet Potato Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon cinnamon; 2 eggs or 1/2 cup prepared egg substitute; 1 teaspoons ground cloves; 237 milliliters milk (may be low-fat); 2 Tbsps molasses; 0 teaspoons nutmeg; 118 milliliters raisins; 1 teaspoons salt; 79 milliliters sugar; 237 milliliters medium sweet potato, baked and peeled (about mashed); 237 milliliters unbleached all-purpose flour; 79 milliliters vegetable oil; 2 Tbsps toasted wheat germ; 237 milliliters whole wheat flour

Whole Wheat Sweet Potato Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 12. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 208 calories. If you have wheat germ, sweet potato, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.