Whole Braised Chestnuts(marrons Braisés)

Name: Whole Braised Chestnuts(marrons Braisés)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbs butter; 24 peeled chestnuts; 1 Tb arrowroot or cornstarch mixed to a paste with 2 Tb port, Madeira, or water; 473 milliliters good brown stock or 1 1/2 cups canned beef bouillon and 1/2 cup water; 1 serving Water, if necessary

Whole Braised Chestnuts(marrons Braisés) might be just the side dish you are searching for. This recipe makes 1 servings with 755 calories, 4g of protein, and 37g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of brown stock, water, cornstarch to a paste, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.