White Winter Salad with Aged Parmigiano-Reggiano

Name: White Winter Salad with Aged Parmigiano-Reggiano
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings endives; 4 servings cucumber; 4 servings extra virgin olive oil; 4 servings fennel; 4 servings frisee; 4 servings garlic; 4 servings Kosher salt; 4 servings lemon juice; 4 servings Parmigiano-Reggiano

White Winter Salad with Aged Parmigiano-Reggiano is a gluten free and primal side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 250 calories, 11g of protein, and 22g of fat each. If you have endives, cucumber, frisee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. It will be a hit at your Winter event.

Instructions

To make garlic oil, combine the olive oil and garlic in a small saucepan over medium heat. When the garlic starts to sizzle, remove from the heat and let sit for half an hour. Discard the garlic cloves and set the oil aside.

Ingredients you will need

Garlic

Garlic Oil

Olive Oil

Cooking Oil

Equipment you will use

Sauce Pan

Cut the endives in half lengthwise, remove the cores, and slice into strips inch wide. In a medium bowl, toss the endives, frise, cucumber, and fennel with the garlic oil, lemon juice, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper