White Truffle Chips

Name: White Truffle Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 6 servings Coarse kosher salt; 2 Tbsps finely chopped fresh parsley; 3 Tbsps freshly grated Parmesan cheese; 765 grams unpeeled russet potatoes; 6 servings White truffle oil; 6 servings Vegetable oil (for frying)

White Truffle Chips might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 247 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up pepper, russet potatoes, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Fill large bowl with cold water. Using V-slicer or mandoline, thinly slice potatoes into rounds, placing potato slices in water immediately.

Ingredients you will need

Potato

Water

Equipment you will use

Mandoline

Bowl

Meanwhile, pour enough oil into heavy large pot or deep skillet to reach depth of 2 inches. Attach deep-fry thermometer to side of pot and heat oil to between 260°F and 275°F. Working in small batches, pat potato slices dry with paper towels and add to hot oil; fry until golden, adjusting heat as necessary to maintain temperature between 260°F and 275°F, about 18 minutes per batch. Using wire sieve or slotted spoon, transfer potato chips to paper towels to drain.

Ingredients you will need

Potato Chips