White Raspberry Muffins
White Raspberry Muffins might be a good recipe to expand your morn meal recipe box. This recipe serves 12. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 95 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking powder, butter, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl.
Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.