White Pineapple Cobbler with Vanilla Bean Ice Cream

Name: White Pineapple Cobbler with Vanilla Bean Ice Cream
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 8
Cuisine: Southern
Ingredients: 454 grams brown sugar; 454 grams butter; 454 grams 8 ounces butter, room temperature; 57 grams butter; 1 teaspoon cinnamon; 3 eggs; 680 grams flour; 1 kilograms flour; 0 teaspoons nutmeg; 454 grams nuts, pecans, walnuts; 1 white pineapple or regular pineapple; 454 grams sugar; 227 grams sugar; 0 teaspoons vanilla extract; 8 servings Vanilla Bean Ice Cream

The recipe White Pineapple Cobbler with Vanilla Bean Ice Cream could satisfy your Southern craving in about 1 hour and 16 minutes. One serving contains 2864 calories, 42g of protein, and 138g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of brown sugar, nuts, regular pineapple, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Summer event. It works well as a budget friendly dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine the butter and sugar in a small mixing bowl with a paddle attachment. Beat on medium speed until light and fluffy.

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Butter

Sugar

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Mixing Bowl

Add 1 egg and scrape down the side of bowl. Beat on low speed and add the remaining 2 eggs and vanilla extract.

Ingredients you will need

Vanilla Extract

Egg

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Bowl

Add the flour all at once and beat until just combined.

Ingredients you will need

All Purpose Flour

Remove from bowl and press down to form a 1/2-inch-thick disk of dough.

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Dough

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Bowl

Place in the refrigerator for at least 1 hour before working with it.

To make the strussel, cream together the butter and sugars until smooth and light. Rub in the flour until it resembles a coarse pea shape.

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Butter

Cream

All Purpose Flour

Dry Seasoning Rub

Add in the nuts and rub until everything comes together. Store in refrigerator until ready to use or up to 4 weeks.

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Nuts

Dry Seasoning Rub

For the filling, melt the butter in a saute pan and add all of the spices. Peel and core the pineapple and cut into bite size pieces.

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Pineapple

Butter

Spices

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Frying Pan

Add the pineapple to the spice mixture and saute until all the juices start to blend together.

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Pineapple

Remove from heat and allow to cool.

Roll the sugar dough to about 1/8-inch thick and place into a greased tart pan. Fill with the cooled pineapple filling and cover with the strussel.

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Pineapple

Dough

Sugar

Roll

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Tart Form

Bake for approximately 20 minutes or until golden brown.

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Oven

Serve with 2 scoops of vanilla bean ice cream.

Ingredients you will need

Vanilla Bean

Ice Cream

Equipment

Ingredients

Servings:

454grams

brown sugar 454grams

butter 454grams

8 ounces butter, room temperature 57grams

nuts, pecans, walnuts 1

white pineapple or regular pineapple 454grams

sugar 227grams

sugar 0teaspoons

vanilla extract 8servings

Vanilla Bean Ice Cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.