White Mountain Cake

Name: White Mountain Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 4 teaspoons baking powder; 710 milliliters cake flour; 5 egg whites; 237 milliliters milk; 1 teaspoons salt; 177 milliliters shortening; 1 teaspoon vanilla extract; 414 milliliters white sugar

You can never have too many dessert recipes, so give White Mountain Cake a try. One serving contains 541 calories, 9g of protein, and 21g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up vanillan extract, baking powder, egg whites, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.

Equipment you will use

Oven

Sift and measure cake flour.

Ingredients you will need

Cake Flour

Add salt and baking powder, and sift again.

Ingredients you will need

Baking Powder

Salt

In a large bowl, beat shortening until smooth.

Ingredients you will need

Shortening

Equipment you will use

Bowl

Add sugar gradually, and beat until fluffy.

Ingredients you will need

Sugar

Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition.

Ingredients you will need

Milk

Beat egg whites until stiff, and fold into mixture.

Ingredients you will need

Egg Whites

Pour batter into prepared pans.

Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.

Ingredients you will need

Frosting