Oriental Pork Tenderloin

Name: Oriental Pork Tenderloin
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 59 milliliters cornstarch; 1 garlic clove, finely minced; 1 teaspoon ginger, grated; 118 milliliters pineapple juice; 680 grams pork tenderloins; 2 Tbsps sherry wine; 118 milliliters soy sauce; 118 milliliters water

Oriental Pork Tenderloin is a gluten free and dairy free main course. One serving contains 310 calories, 38g of protein, and 6g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry wine, cornstarch, soy sauce, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Ingredients

Servings:

3Tbsps

brown sugar 59milliliters

cornstarch 1

garlic clove, finely minced 1teaspoon

ginger, grated 118milliliters

pineapple juice 680grams

pork tenderloins 2Tbsps

sherry wine 118milliliters

soy sauce 118milliliters

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Rutini Coleccion Cabernet-Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.