White Chocolate Pound Cake

Name: White Chocolate Pound Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS White Chocolate (6 oz.), broken into pieces; 237 milliliters (2 sticks) butter, softened; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 6 eggs; 118 milliliters BAKERS ANGEL FLAKE Coconut; 1 package (4-serving size) JELL-O White Chocolate Flavor Instant Pudding; 227 grams can crushed pineapple in juice, undrained; 710 milliliters self-rising flour; 473 milliliters sugar; 2 teaspoons vanilla

White Chocolate Pound Cake might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 3g of protein, and 11g of fat. This recipe serves 35. Head to the store and pick up baker's angel flake coconut, jell-o chocolate flavor instant pudding, knudsen cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Preheat oven to 350F. Microwave chocolate in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Oven

Add remaining ingredients. Beat with electric mixer on medium speed 3 minutes or until well blended.

Equipment you will use

Hand Mixer

Pour into greased and floured 12-inch fluted tube pan or 10-inch tube pan.

Equipment you will use

Frying Pan

Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack. Loosen cake from side of pan with small knife or spatula. Invert cake onto wire rack; gently remove pan. Cool completely on wire rack.

Equipment you will use

Toothpicks