Apricot Clafoutis

Name: Apricot Clafoutis
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters lb. apricots, quartered and pitted (about; 2 teaspoons brandy or cognac (optional); 2 Tbs confectioners sugar; 2 eggs; 79 milliliters all-purpose flour; 6 Tbs granulated sugar; 1 teaspoon finely grated lemon zest; 177 milliliters milk; 1 pinch Pinch of salt; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Apricot Clafoutis a try. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 229 calories, 6g of protein, and 4g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 39 minutes. If you have eggs, vanillan extract, granulated sugar, and a few other ingredients on hand, you can make it.