White Chocolate-Macadamia Bars
White Chocolate-Macadamia Bars could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 253 calories, 2g of protein, and 16g of fat. This recipe serves 15. Only a few people really liked this hor d'oeuvre. This recipe from Allrecipes requires baking soda, vanillan extract, egg, and flour. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Black and White Chocolate Macadamia Bars, White Chocolate-Macadamia Nut Bars, and White Chocolate Macadamia Nut Bars.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Put nuts on a cookie sheet and bake for about 7 minutes, or until toasted. Grease an 8-inch square baking pan.
In a large mixing bowl, beat the egg and brown sugar until light and fluffy, about 3 minutes with an electric mixer on medium speed. Melt the butter over low heat and add to egg mixture along with vanilla.
Mix well. Sift the flour, baking soda and salt onto a piece of wax paper, and add to egg mixture beating slowly.
Mix until just blended. Coarsely chop the white chocolate and fold into mixture. Stir in macadamia nuts.
Pour batter into baking pan.
Bake for 28 to 30 minutes, or until toothpick inserted in center comes out clean.
Place on wire rack and let cool.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.
Moet & Chandon White Star ()
White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.