White Chocolate Fondue
White Chocolate Fondue requires about 45 minutes from start to finish. This gluten free recipe serves 6. One portion of this dish contains around 5g of protein, 30g of fat, and a total of 460 calories. If you have chocolate, strawberries, vanillan extract, and a few other ingredients on hand, you can make it. It works well as a dessert.
Instructions
Combine chocolate and cream in a small, heavy saucepan. Warm over low heat, whisking, until chocolate is melted and mixture is smooth.
Transfer to a fondue pot, stir in vanilla, and serve with strawberries for dipping.