White Chocolate Fondue

White Chocolate Fondue
White Chocolate Fondue requires about 45 minutes from start to finish. This gluten free recipe serves 6. One portion of this dish contains around 5g of protein, 30g of fat, and a total of 460 calories. If you have chocolate, strawberries, vanillan extract, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

1
Combine chocolate and cream in a small, heavy saucepan. Warm over low heat, whisking, until chocolate is melted and mixture is smooth.
Ingredients you will need
ChocolateChocolate
CreamCream
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
2
Transfer to a fondue pot, stir in vanilla, and serve with strawberries for dipping.
Ingredients you will need
StrawberriesStrawberries
VanillaVanilla
Equipment you will use
PotPot
DifficultyMedium
Ready In45 m.
Servings6
Health Score7
Dish TypesSide Dish
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