White Chocolate and Peppermint Cookie Brittle

Name: White Chocolate and Peppermint Cookie Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoons baking soda; 79 milliliters (packed) golden brown sugar; 170 grams 3/4 cup coarsely crushed red-and-white-striped hard peppermint candies (about , divided; 0 teaspoons salt; 118 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, melted, cooled slightly; 1 teaspoon vanilla extract; 283 grams high-quality white chocolate (such as Lindt or Perugina), chopped into 1/3-inch pieces, divided

White Chocolate and Peppermint Cookie Brittle requires around 45 minutes from start to finish. This recipe serves 24. One serving contains 200 calories, 2g of protein, and 10g of fat. Head to the store and pick up vanillan extract, butter, salt, and a few other things to make it today. Christmas will be even more special with this recipe.

Instructions

Preheat oven to 350°F. Line baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk flour, baking soda, and salt in medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk melted butter, both sugars, and vanilla in large bowl until smooth. Stir in flour mixture until just blended. Stir in 1 cup chopped white chocolate and 1/2 cup crushed peppermint candy.

Ingredients you will need

Peppermint Crunch

White Chocolate

Vanilla

Butter

Candy

All Purpose Flour

Equipment you will use

Whisk

Bowl

Transfer dough to prepared sheet. Press dough into 14x8-inch rectangle, about 3/8 inch thick.

Ingredients you will need

Dough

Bake cookie until top is firm and dark golden, about 30 minutes. Cool on sheet 10 minutes.

Ingredients you will need

Equipment you will use

Oven

Transfer to rack; cool completely.

Stir remaining white chocolate in top of double boiler over barely simmering water until melted and smooth. Using small spoon, drizzle about half of melted chocolate in thin lines over cooled cookie.

Ingredients you will need

White Chocolate

Chocolate

Water

Equipment you will use

Double Boiler

Sprinkle remaining crushed peppermint candies over chocolate.

Ingredients you will need

Peppermint Crunch

Chocolate

Candy

Drizzle remaining white chocolate over top.

Ingredients you will need

White Chocolate

Let stand until white chocolate sets, about 1 hour. Break cookie into irregular 2- to 3-inch pieces. (Can be made 2 days ahead. Store in airtight container at room temperature.)

Ingredients you will need

White Chocolate