White choc & cardamom mousses

Name: White choc & cardamom mousses
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 300 milliliters pot double cream; 10 cardamom pods, bashed; 200 grams bar white chocolate, broken into chunks

The recipe White choc & cardamom mousses can be made in around 40 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 49g of fat, and a total of 573 calories. This recipe serves 4. If you have pot double cream, cardamom pods, bar chocolate, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Frozen raspberry & white choc cheesecake, Choc-a-block Choc Banana Pudding Ice Cream, and White Peach Cardamom Crumble are very similar to this recipe.

Instructions

Bring the cream just to the boil with the cardamom pods, then set aside to infuse for 15 mins.

Ingredients you will need

Cardamom Pods

Cream

Keep one square of chocolate aside and melt the rest gently in a large bowl over a pan of barely simmering water. Strain in the cream, then beat with an electric whisk for a couple of mins to thicken slightly.

Ingredients you will need

Chocolate

Cream

Water

Equipment you will use

Whisk

Bowl

Frying Pan

Pour into pots, cover and chill for 4 hrs, or up to 2 days, until cold and set. Very finely grate over the reserved square of white chocolate to serve.

Ingredients you will need

White Chocolate

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

300milliliters

pot double cream 10

cardamom pods, bashed 200grams

bar white chocolate, broken into chunks

Recommended wine: Cream Sherry, Moscato Dasti, Port

Mousse can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.