White Boiled Shrimp Recipe

Name: White Boiled Shrimp Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon Chinese black vinegar; 2 inches ginger, peeled and cut into thin strips; 15 servings Sliced green chilies; 15 servings Sliced green chilies, optional; 1 Tbsp Chinese Shaoxing rice wine; 2 stalks scallion, cut into 2-inch lengths; 454 grams live shrimp; 2 Tbsps soy sauce (add 1 teaspoon of hot water to dilute it); 2 Tbsps soy sauce (add 1 tsp of hot water to dilute it); 946 milliliters water, for boiling; 15 servings Water for boiling

White Boiled Shrimp Recipe

You can never have too many main course recipes, so give White Boiled Shrimp Recipe a try. One portion of this dish contains about 13g of protein, 1g of fat, and a total of 82 calories. This gluten free, dairy free, and pescatarian recipe serves 15. A mixture of soy sauce, live shrimp, chilies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Rinse the shrimp thoroughly.

Ingredients you will need

Shrimp

Mix the dipping sauce ingredients together. Set aside.Bring water to boil, add the ginger, scallions and wine.

Ingredients you will need

Dipping Sauce

Green Onions

Ginger

Water

Wine

Transfer the shrimp into the water, cover it, and boil the shrimp until cooked, about 2 minutes.

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Shrimp

Water

Drain the shrimp and transfer to a serving platter.

Ingredients you will need

Shrimp

Serve immediately with the Dipping Sauce.

Ingredients you will need

Dipping Sauce

Ingredients

Servings:

1teaspoon

Chinese black vinegar 2inches

ginger, peeled and cut into thin strips 15servings

Sliced green chilies 15servings

Sliced green chilies, optional 1Tbsp

Chinese Shaoxing rice wine 2stalks

scallion, cut into 2-inch lengths 454grams

live shrimp 2Tbsps

soy sauce (add 1 teaspoon of hot water to dilute it)2Tbsps

soy sauce (add 1 tsp of hot water to dilute it)946milliliters

water, for boiling 15servings

Water for boiling

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.