White Beans with Tasso

Name: White Beans with Tasso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters 1/2 ounces tasso* or andouille sausage, finely diced (generous; 2 bay leaves; 2 larges celery stalks, chopped; 414 milliliters 12 ounces dried Great Northern beans (about , rinsed; 2 mediums garlic cloves, chopped; 1 small onion, chopped; 1 small red bell pepper, diced; 227 grams smoked ham hock; 769 milliliters (or more) water

White Beans with Tasso is Head to the store and pick up bell pepper, bay leaves, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Stir 3 1/4 cups water and all remainingingredients in large slow cooker. Cover andcook on high until beans are tender, stirringoccasionally and adding more water if dry,about 4 1/2 hours.

Ingredients you will need

Beans