White Bean Chicken Chili
Need a gluten free and dairy free main course? White Bean Chicken Chili could be an outstanding recipe to try. This recipe makes 10 servings with 230 calories, 14g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of onion, beans, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a rather inexpensive recipe for fans of American food.
Instructions
Heat oil, and cook onion and garlic until soft.
Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.
![Totus Tuus Cava]()
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.